There’s a special kind of comfort in turning a classic sandwich into a warm, cheesy, oven-baked dish. This Philly Cheesesteak Casserole captures all the iconic flavors—tender beef, sautéed peppers and onions, creamy richness, and plenty of melted cheese—and transforms them into a cozy, crowd-pleasing meal that fills the whole house with an irresistible smell.
Perfect for hectic weeknights or relaxed get-togethers, this casserole is simple to prepare, wonderfully indulgent, and sure to disappear quickly.
🧾 Ingredients (Table Format)
| Ingredient | Amount |
|---|---|
| Ground beef or shaved steak | 1 ½ lbs |
| Onion (diced) | 1 medium |
| Green bell pepper (diced) | 1 |
| Red bell pepper (diced) | 1 |
| Mushrooms (sliced) | 8 oz |
| Garlic (minced) | 2 cloves |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Smoked paprika (optional) | ½ tsp |
| Worcestershire sauce | 1 tbsp |
| Cream cheese (softened) | 8 oz |
| Mayonnaise | ½ cup |
| Eggs | 2 large |
| Provolone cheese (shredded) | 1 cup |
| Mozzarella cheese (shredded) | 1 cup |
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