Rotel Cream Cheese Sausage Balls

• 1 lb breakfast sausage (mild or spicy)
• 8 oz cream cheese, softened
• 1 can (10 oz) Rotel diced tomatoes & green chilies, drained very well
• 1 1/2 cups shredded cheddar cheese

• 1 1/2 cups Bisquick or self-rising flour
• 1 tsp garlic powder (optional)
• 1/2 tsp onion powder (optional)
• 1/4 tsp black pepper

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