Spicy Wonton Soup Recipe – A Flavorful Homemade Delight

Introduction

If you love spicy Asian soups, then this Spicy Wonton Soup Recipe is perfect for you. This dish combines tender, juicy wontons with a rich, flavorful spicy broth, creating a comforting and satisfying meal. Whether you’re a fan of Chinese cuisine or just exploring new flavors, this easy recipe will guide you through the process of making a delicious and authentic bowl of soup at home.

Wonton soup is a traditional Chinese dish, typically made with pork or chicken-filled wontons served in a savory broth. This version adds a fiery twist by incorporating chili oil, garlic, and Sichuan peppercorns, making it a must-try for spice lovers.

Ingredients for Spicy Wonton Soup

For the Wontons:

• 200g ground pork or chicken
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp grated ginger
• 1 minced garlic clove
• 1/2 cup chopped green onions
• 20 wonton wrappers

For the Spicy Broth:

• 4 cups chicken broth
• 1 tbsp soy sauce
• 1 tsp chili flakes (adjust to taste)
• 1 tsp Sichuan peppercorns (optional for a numbing effect)
• 1 tsp sesame oil
• 1 tbsp homemade chili oil
• 1/2 cup chopped green onions (for garnish)
• 1 tbsp chopped cilantro (optional)

Step-by-Step Cooking Instructions

1. Prepare the Wonton Filling

• In a mixing bowl, combine the ground pork, soy sauce, sesame oil, ginger, and garlic.
• Stir well until the mixture is smooth and fully incorporated.
• Let it rest for 10 minutes to allow the flavors to meld.

2. Assemble and Fold the Wontons

• Place 1 tsp of the filling in the center of a wonton wrapper.
• Wet the edges with a little water and fold diagonally into a triangle.
• Press to seal, ensuring there are no air pockets.
• Bring the two opposite corners together and pinch them firmly to create a traditional wonton shape.

3. Cook the Wontons

• Bring a pot of water to a boil.
• Drop in the wontons and cook until they float (about 3-4 minutes).
• Remove with a slotted spoon and set aside.

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