Carrot Cake Bars with Cream Cheese Frosting
When you want classic carrot cake without the layer-cake fuss, these bars deliver: tender, spice-forward crumb; juicy flecks of carrot and pineapple; and a thick swoop of tangy cream cheese frosting. They cut cleanly, travel well, and taste like a hug—exactly the kind of reliable treat you expect from tinsuf.
Table of Contents
Ingredients
Carrot Cake Bars
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp fine salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves (optional)
- 2 cups finely grated carrots (about 3–4 medium)
- 3/4 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
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