Orange Raisin Scones Recipe With Amasi And Orange Juice

Orange Raisin Scones recipe with Amasi and orange juice is a delightful treat that combines the flavors of orange, raisins, and creamy Amasi. As a professional chef, I have experimented with various scone recipes, but this one stands out for its unique combination of ingredients.

When I’m not baking these scones, I enjoy making easy chip cookies that always satisfy my sweet cravings. Another favorite of mine is the homemade chocolate filled crepes recipe, perfect for a decadent brunch. Additionally, I love baking a soft and fluffy milk brioche that pairs beautifully with jam for a delightful breakfast.

Why This Scone Recipe Works

Discover the tips and tricks that make this Orange Raisin Scones recipe unique and delicious. These scones are a delightful blend of flavors, featuring the tangy sweetness of orange and plump raisins complemented by the richness of Amasi and the fresh zing of orange juice. Understanding why this recipe works can help you create perfect scones every time.

• Quality ingredients: Using fresh and high quality ingredients like plump raisins, tangy oranges, and creamy Amasi elevates the flavor profile of these scones.

• Proper mixing technique: The key to achieving the perfect texture lies in gently incorporating the wet ingredients into the dry ingredients, ensuring a tender crumb.

• Optimal baking temperature: Baking the scones at the right temperature ensures they rise beautifully and develop a golden crust while remaining moist on the inside.

• Glazing technique: Brushing the scones with a sweet orange juice glaze adds a shiny finish and an extra burst of citrus flavor, enhancing the overall taste.

By following these tips and incorporating them into your baking process, you can master the art of making delectable Orange Raisin Scones that are sure to impress your family and friends. Experiment with variations of this recipe to create your own unique spin on this classic treat. For more delicious recipes, be sure to check out our Simple Vanilla Sponge Cake Recipe and our delightful No Sugar Chocolate Banana Oatmeal Treat.

Step by Step Guide to Orange Raisin Scones

Ingredients

Follow the detailed steps below to create these moist and flavorful Orange Raisin Scones with a hint of tangy orange juice and Amasi.

• 2 cups all purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup raisins

• 1/4 cup orange juice
• 1/2 cup buttermilk (or substitute with regular milk mixed with 1/2 tablespoon of lemon juice)
• 1 large egg
• 1 tablespoon orange zest

Instructions

Prepare your taste buds for a delightful experience with these Orange Raisin Scones. Let’s get started!

Making the Dough

• Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.

• Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

• Gently fold in the raisins, orange juice, buttermilk, egg, and orange zest until just combined. Be careful not to overmix.

Shaping and Baking

• Transfer the dough onto a floured surface and gently pat it into a circle about 1 inch thick.
• Using a sharp knife, cut the dough into 8 wedges.

• Place the scones on the prepared baking sheet and bake for about 20-25 minutes or until they are golden brown.
• Remove from the oven and let the scones cool slightly before serving.

For more delightful recipes like this, check out our The Softest Cloverleaf Dinner Rolls Recipe, Fluffy Homemade Easter Bread Recipe, and 20-Minute Fluffy Bread Recipe – Quick and Easy. Enjoy your baking!

Preparing the Orange Raisin Scone Dough

Preparing the Dough

Get ready to mix and knead the dough to perfection for your Orange Raisin Scones recipe with Amasi and orange juice. Start by combining all purpose flour, sugar, baking powder, and a pinch of salt in a large mixing bowl. Using a pastry cutter or your fingertips, work in cold butter until the mixture resembles coarse crumbs.

Incorporating Wet Ingredients

Next, create a well in the center of the dry ingredients and pour in a mixture of buttermilk, freshly squeezed orange juice, and orange zest. Gently fold the wet and dry ingredients together with a spatula until a shaggy dough forms. Remember, do not overmix – a few lumps are totally okay as they will yield a tender scone.

Baking the Orange Raisin Scones

Let’s bake the scones to a golden perfection with the following easy stages:

Mixing the Dough

• Start by preheating the oven to 400°F.
• In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

• Add cold cubed butter to the dry ingredients and use a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.

• Gently fold in the raisins and orange zest to evenly distribute them throughout the dough.

• In a separate bowl, whisk together the Amasi, orange juice, and vanilla extract.
• Pour the liquid mixture into the dry ingredients and stir until just combined.

Shaping and Baking

• Transfer the dough onto a floured surface and shape it into a circle about 1 inch thick.
• Use a sharp knife to cut the dough into 8 equal wedges.

• Place the scones on a baking sheet lined with parchment paper, leaving some space between each one.
• Brush the tops of the scones with a little Amasi for a golden finish.

• Bake in the preheated oven for 15-18 minutes or until the scones are lightly golden brown.

• Once baked, let the scones cool slightly before serving them warm with a dollop of clotted cream and a drizzle of honey.

For more delightful recipes, check out the Easy Flourless Banana Oat Pancakes Recipe or the Spinach and Feta Egg Muffins Recipe for a scrumptious breakfast spread.

Happy baking and indulging in the delightful Orange Raisin Scones recipe with Amasi and orange juice!

Tips for Serving and Storing Orange Raisin Scones

Learn how to present and store your freshly baked Orange Raisin Scones for maximum enjoyment and freshness.

After preparing the delectable Orange Raisin Scones recipe with Amasi and orange juice, you’ll want to ensure they stay as delicious as when they first came out of the oven. Here are some tips on serving and storing these delightful treats:

Serving Tips:

• Allow the scones to cool slightly before serving to avoid burning your mouth and to enjoy the flavors fully.

• Serve the scones with a dollop of clotted cream or butter for a rich and creamy addition.

• Pair the scones with a cup of freshly brewed tea or coffee for a delightful snack or breakfast treat.

Storing Tips:

Proper storage is key to keeping your Orange Raisin Scones fresh and tasty for longer:

Transitioning to storage, remember to keep these scones fresh by following these guidelines. In case you’re looking for more baking inspiration, you might want to try out our Rich Butter Cake Recipe or our Super Soft Moist Butter Cake Recipe.

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