Southern Potato Salad Recipe

This is the quintessential, creamy potato  salad you’ll find at every Southern gathering. With its rich, tangy  dressing and the perfect blend of crunchy  pickles, celery, and hard-boiled eggs, it’s a beloved side dish that’s both comforting and satisfying. Follow these simple steps for a foolproof classic that’s sure to become a family favorite.

• ⏰ Prep Time: 30 minutes

• ⏰ Cook Time: 20 minutes

• ⏰ Chill Time: 2 hours (recommended)

• 🍽️ Servings: 8

🧂 INGREDIENTS

• 6 medium russet potatoes (about 3 lbs), peeled and cut into 1-inch chunks

• 4 large hard-boiled eggs, chopped

• 1 cup mayonnaise

• 2 tablespoons Dijon mustard

• ½ cup dill pickles, finely diced

• ½ cup red onion, finely chopped

• ½ cup celery, finely chopped

• 1 teaspoon salt, plus more to taste

• ½ teaspoon black pepper, plus more to taste

• Paprika and fresh parsley, for garnish

  Instructions:

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