Smoked Brisket & Beer Cheese Pretzel Bombs

Smoked Brisket & Beer Cheese Pretzel Bombs

Smoked Brisket & Beer Cheese Pretzel Bombs are the ultimate crowd-pleasing appetizer. Imagine tender, smoky brisket and creamy beer cheese wrapped in soft, golden biscuit dough—baked to perfection and brushed with melted butter and coarse salt. These bite-sized flavor bombs are perfect for game days, cookouts, or anytime you’re craving comfort food with a twist.

Whether you’re using leftover brisket or smoked it yourself, this recipe turns simple ingredients into something irresistibly bold and satisfying. The best part? It’s incredibly easy and fast to make!

Ingredients & Their Purpose

1 pound smoked brisket, shredded – The smoky, savory star of the show. Shredding it ensures every bite is tender and packed with BBQ flavor.

1 cup beer cheese dip – Creamy, tangy, and rich with a subtle bite from the beer. This acts as the gooey core that oozes when you bite in.

1 can refrigerated biscuit dough (8-count) – A convenient shortcut that bakes into golden, fluffy pillows around the filling.

2 tablespoons butter, melted (optional) – Adds flavor and helps the tops brown beautifully.

Coarse salt (optional) – For that authentic soft pretzel touch and a nice salty crunch on top.

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