Irresistible Roasted Potatoes with Green Beans and Crispy Bacon
If you’re searching for the perfect comfort food dish that is both easy to prepare and bursting with flavor, look no further! This Roasted Potatoes with Green Beans and Crispy Bacon recipe is a crowd-pleaser, combining crispy, golden potatoes, tender green beans, and savory, smoky bacon. Every bite is packed with rich, buttery goodness, making this dish a go-to for family dinners, potlucks, or even holiday feasts.
With its crispy texture, rich flavors, and vibrant colors, this dish is not just delicious—it’s visually stunning and highly satisfying. Whether you’re serving it as a hearty side dish or a standalone meal, this recipe delivers a balance of crunch, tenderness, and bold flavors. Let’s dive into this mouthwatering recipe that will become a staple in your kitchen!
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Ingredients & Their Roles
Understanding the purpose of each ingredient is key to perfecting this recipe. Here’s what you’ll need and why:
Main Ingredients:
1.5 lbs (700g) baby potatoes – The star of the dish, these small, waxy potatoes hold their shape beautifully when roasted and develop a golden, crispy texture.
12 oz (340g) fresh green beans – Adds a fresh, slightly sweet contrast to the rich bacon and potatoes. Their tender-crisp texture balances the dish.
6 slices thick-cut bacon – Provides a deep, smoky flavor and crispy texture, infusing the entire dish with a delicious umami taste.
2 tbsp olive oil – Helps the potatoes roast evenly, creating that perfect golden-brown crisp.
1 tbsp melted butter – Enhances richness and adds a smooth, buttery finish.
1 tsp garlic powder – Elevates the overall flavor with a warm, aromatic touch.
1 tsp onion powder – Complements the garlic and deepens the savory notes.
½ tsp smoked paprika – Adds a subtle smokiness and enhances the golden color of the potatoes.
½ tsp black pepper – Balances the flavors with a slight kick.
½ tsp salt – Essential for bringing out the natural flavors of the ingredients.
1 tbsp fresh parsley (chopped, optional) – A bright, herby garnish that adds freshness and color.
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Step-by-Step Instructions
1. Prepare the Ingredients
Preheat your oven to 400°F (200°C).
Wash and cut the potatoes into bite-sized chunks for even cooking. Leave the skins on for extra crispiness and nutrients.
Trim the ends of the green beans and set them aside.
2. Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy and golden brown.
Remove from the pan and place on a paper towel-lined plate to absorb excess grease.
Reserve 1 tbsp of bacon grease in the skillet for added flavor.
3. Roast the Potatoes
In a large mixing bowl, toss the potatoes with olive oil, melted butter, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Spread them out on a baking sheet in a single layer.
Roast for 20-25 minutes, flipping halfway through, until golden and crispy.
4. Add the Green Beans & Bacon
After the potatoes have started crisping, add the green beans to the baking sheet. Toss them with the reserved bacon grease for extra flavor.
Bake for another 10-12 minutes, until the green beans are tender and the potatoes are fully roasted.
Chop the crispy bacon into bite-sized pieces and sprinkle it over the top.
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