Sticky Beef Noodles – A Flavor-Packed Stir-Fry You’ll Love 

If you’re craving a quick, delicious, and flavor-packed meal, look no further than Sticky Beef Noodles. This dish brings together tender, crispy beef, fresh vegetables, and chewy egg noodles, all coated in a rich, sweet, and savory sauce with a touch of heat. Perfect for busy weeknights, this 30-minute stir-fry delivers restaurant-quality results right at home.

The combination of seared sirloin steak, crunchy bell peppers, and a sticky, caramelized soy-based sauce creates an irresistible umami-packed dish that’s both satisfying and easy to make. Let’s dive into how you can recreate this Asian-inspired masterpiece in your own kitchen.

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Ingredients & Their Roles

For the Beef:

14 oz sirloin steak, thinly sliced – The star of the dish! Sirloin is tender, juicy, and absorbs flavors beautifully.

2 tbsp cornstarch – Helps create a crispy, golden-brown crust when seared, sealing in the juices.

¼ tsp salt & ¼ tsp black pepper – Enhances the natural beefy flavor.

For the Stir-Fry:

2 tbsp vegetable oil – Ideal for high-heat cooking, ensuring a crisp sear.

1 red bell pepper, sliced – Adds natural sweetness and crunch.

7 oz broccoli florets – Provides a vibrant, nutritious bite that pairs well with the sticky sauce.

3 cloves garlic, minced – Infuses the dish with aromatic depth.

2 tsp ginger, minced – Gives a warm, slightly spicy note, balancing the sweetness.

For the Sauce:

6 tbsp lime juice – Adds a fresh, citrusy tang that cuts through the richness.

6 tbsp dark soy sauce – Provides a deep umami flavor and a beautiful dark color.

6 tbsp sugar – Caramelizes to create the signature sticky glaze.

1–2 red chilies, finely chopped – Adds heat; adjust based on your spice preference.

4 spring onions, cut into 2 cm pieces – Brings a mild, oniony sharpness.

For the Noodles & Garnish:

14 oz fresh egg noodles – Absorbs the sauce perfectly, delivering a chewy texture.

Chili flakes, chopped chilies, and extra spring onions – For extra heat, freshness, and visual appeal.

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Step-by-Step Cooking Instructions

1️⃣ Prepare the Beef:

In a large bowl, toss the thinly sliced sirloin steak with cornstarch, salt, and black pepper until evenly coated.

This ensures a crispy exterior when cooked while keeping the meat juicy inside.

2️⃣ Sear the Beef:

Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat.

Add the coated beef slices and stir-fry for 2–3 minutes until they develop a crispy, golden-brown crust.

Remove the beef and set it aside to retain its crispiness.

3️⃣ Cook the Vegetables:

In the same skillet, add the remaining 1 tbsp oil.

Toss in the red bell pepper and broccoli florets, stir-frying for 3–4 minutes until slightly softened but still crisp.

Add the garlic and ginger, cooking for 1 minute until fragrant.

4️⃣ Make the Sticky Sauce:

In a bowl, whisk together the lime juice, dark soy sauce, and sugar until fully dissolved.

This sauce is what gives the dish its signature sweet, tangy, and savory balance.

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