his Italian Wedding Soup is an American-Italian soup with spinach and pasta, studded with delicious meatballs. So simple, quick and always a big hit! Try it today and in less than 30 minutes you’ll have a drool worthy dish, I promise!
Equipment
-
6 Quart Dutch Oven
-
COSORI Air Fryer 5.8 Quart
Ingredients
Meatballs
- 1 pound ground beef extra lean
- ¼ cup milk
- ½ cup Parmesan cheese grated
- ½ cup breadcrumbs
- ¼ cup parsley fresh, chopped
- 1 large egg
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
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