Of course! This is the ultimate comfort food meal. Here’s a recipe for a classic, moist, and flavorful meatloaf with a sweet and tangy glaze, paired with perfectly crispy roasted potatoes.
Classic Meatloaf with Roasted Potatoes
This recipe uses a combination of meats for the best flavor and texture, and a simple “panade” (bread-milk mixture) to ensure it stays incredibly moist.
Ingredients
For the Meatloaf:
· 1 lb ground beef (80/20 lean-to-fat ratio is ideal)
· ½ lb ground pork (or use all beef, but pork adds great flavor and fat)
· 1 cup panko breadcrumbs (or regular dry breadcrumbs)
· ⅔ cup milk (whole or 2%)
· 1 small yellow onion, finely diced
· 2 cloves garlic, minced
· 1 large egg, lightly beaten
· 2 tbsp Worcestershire sauce
· 1 tbsp ketchup
· 1 tsp Dijon mustard
· 1 tsp dried thyme or parsley
· 1 ½ tsp salt
· ½ tsp freshly ground black pepper
For the Glaze:
· ½ cup ketchup
· 2 tbsp brown sugar
· 1 tbsp apple cider vinegar
· 1 tsp Worcestershire sauce
For the Roasted Potatoes:
· 2 lbs Yukon Gold or Russet potatoes, scrubbed and cut into 1-inch chunks
· 2 tbsp olive oil
· 1 tsp garlic powder
· 1 tsp paprika
· Salt and pepper to taste
· Fresh chopped parsley for garnish (optional)
Instructions
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