Excellent choice! Peach Cobbler Cheesecake Cupcakes are a brilliant fusion dessert that combines the creamy richness of cheesecake with the warm, spiced comfort of peach cobbler, all in a single-serving format. They’re impressive but surprisingly simple to make.
Here’s a detailed recipe that walks you through every step.
Peach Cobbler Cheesecake Cupcakes
This recipe creates a spiced graham cracker crust, a smooth cheesecake filling, a peach cobbler topping, and a buttery crumble finish.
Yields: 12 cupcakes
Ingredients
For the Spiced Crust:
· 1 ½ cups graham cracker crumbs
· ¼ cup granulated sugar
· ½ tsp ground cinnamon
· 6 tbsp unsalted butter, melted
For the Cheesecake Filling:
· 16 oz (2 blocks) full-fat cream cheese, softened to room temperature
· ⅔ cup granulated sugar
· 2 large eggs, at room temperature
· 1 tsp vanilla extract
· ¼ cup sour cream or full-fat Greek yogurt
For the Peach Cobbler Topping:
· 1 ½ cups finely diced fresh peaches (about 2 medium peaches) or frozen peaches, thawed and drained
· 2 tbsp light brown sugar
· ½ tsp ground cinnamon
· 1 tsp all-purpose flour
· 1 tsp lemon juice
For the Crumble Topping:
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