Of course! Fried Potatoes and Onions is a classic, simple, and incredibly satisfying side dish. It’s the ultimate comfort food, perfect for breakfast alongside eggs or as a side for dinner with meatloaf or roasted chicken.
Here’s a foolproof recipe for getting them crispy on the outside, tender on the inside, and perfectly caramelized.
Crispy Fried Potatoes and Onions
This method uses a combination of parboiling and pan-frying for the best texture.
Ingredients:
· 4 large russet or Yukon Gold potatoes (about 2 lbs), peeled and cut into ½-inch cubes or slices
· 1 large yellow onion, thinly sliced
· 3-4 tablespoons oil with a high smoke point (vegetable, canola, or avocado oil)
· 2 tablespoons butter (optional, but adds great flavor)
· 1 teaspoon paprika (smoked or sweet)
· ½ teaspoon garlic powder
· Salt and black pepper to taste
· Optional additions: 1 bell pepper (sliced), pinch of cayenne pepper, fresh chopped parsley for garnish
Instructions
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