The Best Ever Coconut Cream Pound Cake (Moist, Dreamy & Irresistible!)

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 tsp coconut extract (or vanilla extract)
• 3 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup coconut milk (or whole milk)

Tools You’ll Need

• Stand mixer or hand mixer
• 9×5-inch loaf pan or bundt pan
• Rubber spatula
• Mixing bowls
• Cooling rack

Substitutions

• Butter: Swap with coconut oil for extra coconut flavor.
• Coconut Milk: Whole milk or half-and-half works too.
• Extract: Try almond extract for a fun twist.

• How to Make Coconut Cream Pound Cake

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