Put fruit and cake mix in a crock pot. When it’s done you’ll want to eat it all

This Cherry Dump Cake is an incredibly easy, hands-off dessert perfect for the slow cooker. Simply “dump” the ingredients—cherry filling, yellow cake mix, and butter—into the cooker, and let the magic happen. The result is a warm, gooey cherry base topped with a buttery, cake-like crust.

Cherry Dump Cake: A Slow Cooker Delight

Ingredients:

Ingredient	Quantity
Cherry Pie Filling (canned)	1 large can (21 oz)
Yellow Cake Mix	1 box (15.25 oz)
Unsalted Butter, melted	1 stick ( $2 1$ cup)

Optional – Homemade Cherry Filling:

Ingredient	Quantity
Pitted Cherries (fresh or frozen)	4 cups
Granulated Sugar	1 cup
Cornstarch	3 tablespoons
Lemon Juice	1 tablespoon

How To Make Cherry Dump Cake

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Cherry Dump Cake: A Slow Cooker Delight

Ingredients:

Optional – Homemade Cherry Filling:

How To Make Cherry Dump Cake

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