This southern girl has found her new favorite pecan pie recipe!

This decadent dessert combines the rich flavors of classic pecan pie and creamy cheesecake for a truly indulgent treat. A smooth, spiced cheesecake sits atop a graham cracker crust and is finished with a gooey, irresistible brown sugar pecan topping.

Decadent Pecan Pie Cheesecake

Ingredients:

For the Crust:

Ingredient	Quantity
Unsalted Butter, melted	113 grams
Graham Cracker Crumbs	240 grams
Granulated Sugar	75 grams

For the Cheesecake:

Ingredient	Quantity
Cream Cheese, room temperature	904 grams
Brown Sugar (dark)	200 grams
Sour Cream, room temperature	240 grams
Eggs, large, room temperature	3
Vanilla Extract	1 teaspoon
Lemon Juice (fresh, optional)	1 teaspoon
Ground Cinnamon	¼ teaspoon

For the Brown Sugar Pecan Topping:

Ingredient	Quantity
Pecan Halves	180 grams
Unsalted Butter	56 grams
Brown Sugar (dark)	100 grams
Heavy Cream	90 milliliters
Light Corn Syrup	15 milliliters
Salt	Pinch

How To Make Decadent Pecan Pie Cheesecake:

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