Spinach Dip Cheese Crisps – Golden, Crispy & Packed with Flavor 🧀🥬✨

🧾 Ingredients (Makes 16–20 Crisps)

For the mixture:

• • 2 cups fresh spinach , chopped (or frozen, thawed and drained)
  • 1 cup cream cheese , softened
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt

🔪 Equipment Needed

• Mixing bowl
• Spoon or cookie scoop
• Baking sheet
• Parchment paper or silicone mat
• Spatula
• Oven

👩‍🍳 Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cook the Spinach

In a skillet over medium heat:

1. Sauté chopped fresh spinach until wilted — about 2–3 minutes .
2. Drain well if using frozen spinach to remove excess moisture.

Let cool slightly before mixing.

Step 3: Mix the Cheeses and Seasoning

In a large mixing bowl:

1. Combine:
   • Cream cheese
   • Mozzarella
   • Parmesan
   • Garlic powder
   • Onion powder
   • Salt
   • Add nutmeg or hot sauce if using.

Mix until everything is well combined and slightly sticky.

Step 4: Fold in the Spinach

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