This hearty stuffed pepper casserole transforms the beloved flavors of traditional stuffed peppers into an easy one-pan meal that delivers all the comfort and satisfaction without the fussy preparation of hollowing and stuffing individual peppers. The genius lies in combining seasoned ground beef, colorful bell peppers, tender rice, and aromatic vegetables in a single skillet, then topping everything with a generous layer of melted mozzarella and cheddar that creates golden, bubbly perfection. Whether you’re feeding hungry families on busy weeknights or preparing comforting meals that reheat beautifully for meal prep, this simplified approach proves that sometimes the most satisfying recipes come from reimagining classic dishes in more practical, accessible formats.
I developed this recipe when my family was craving the comforting taste of stuffed peppers but I needed something more practical for busy weeknights when elaborate preparation wasn’t realistic. After experimenting with different cooking methods and ingredient combinations, I discovered that cooking everything together in one pan actually enhances the flavors while creating a dish that’s far more convenient to serve and enjoy than traditional stuffed peppers.
Quality Ingredient Selection
- Lean ground beef: Choose 85% lean for optimal flavor and texture without excess grease that could make the casserole heavy
- Fresh bell peppers: Select firm peppers in various colors for visual appeal and sweet, crisp texture that holds up during cooking
- Long-grain white rice: Use regular rice rather than quick-cooking varieties for proper texture and absorption of all the delicious flavors
- Low-sodium beef broth: Provides rich flavor and proper moisture for cooking rice while allowing better control of overall saltiness
- Quality canned tomatoes: Choose brands with good flavor and minimal additives for the freshest taste
- Fresh aromatics: Use fresh onion and garlic for the most aromatic, flavorful base
- Italian seasoning: Select blends with whole dried herbs for the most complex, authentic flavor development
- Real cheese: Shred mozzarella and cheddar from blocks for superior melting and richer taste than pre-shredded options
Step-by-Step Preparation
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