These soft sesame-encrusted dinner rolls bring the warmth of freshly baked bread to your table. With a tender crumb, golden crust, and a final glossy egg wash studded with crunchy sesame seeds, this recipe turns simple ingredients into bakery-style delights. Perfect for family dinners, picnics, or casual gatherings, these rolls make every meal feel special.
Cooking Time
Preparation Time: 25 minutes (including kneading and shaping)
Proofing/Rising Time: 1 hour total
First rise: until dough doubles (approx. 45–60 minutes)
Second rise: after shaping, 15 + 30 minutes
Baking Time: 30 minutes
Total Time: About 2 hours 30 minutes
Yield: 8–9 dinner rolls
Ingredients
200 ml lukewarm milk
200 ml lukewarm water
⅓ tbsp (50 g) granulated sugar
1 tbsp (9 g) instant yeast
3 tbsp vegetable oil
1 large egg for dough
600 g all-purpose flour, plus extra 100–150 g for kneading
1 tsp salt
3 tbsp softened butter (for brushing)
1 large egg + 1 tbsp milk for egg wash
4 tbsp sesame seeds (white or mix)
Butter or oil to grease bowl and baking pan
Step-by-Step Cooking Directions
Activate the Yeast:
In a large mixing bowl, combine lukewarm milk, water, sugar, and instant yeast. Stir gently and let it rest for 5 minutes until the mixture becomes frothy.
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