Hibiscus and Lemon Tea

Ingredients:

• 1 cup dried  hibiscus flowers (or 2  hibiscus tea bags)
• 1 cup boiling water
• 1/2 lemon, sliced
• 1-2 tablespoons  honey (optional)
• Ice cubes (optional)

Instructions:

1. Steep the hibiscus: Place the dried hibiscus flowers in a teapot or a heat-resistant cup. Pour in the boiling water and let it steep for 5-7 minutes.
2. Strain and add lemon: Strain the tea into a cup or jug. Add sliced lemon to taste.
3. Sweeten (optional): Add honey to taste, if desired.
4. Serve: Serve the tea hot or chilled over ice.

Tips and Variations:

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