These Mashed Potato Muffins are a creative and delicious way to use up leftover mashed potatoes, transforming them into a savory, cheesy side dish. Fluffy on the inside with a golden-brown top, these muffins are packed with cheddar cheese, sour cream, and optional bacon, making them a satisfying accompaniment to any meal.
Mashed Potato Muffins
Ingredients:
How To Make Mashed Potato Muffins:
- Step 1: Preheat Oven and Prepare Muffin Tin: Preheat oven to 375°F (190°C) and spray a muffin tin generously with cooking spray.
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