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“I had these at my friend’s party and I begged for the recipe!!”

These Mashed Potato Muffins are a creative and delicious way to use up leftover mashed potatoes, transforming them into a savory, cheesy side dish. Fluffy on the inside with a golden-brown top, these muffins are packed with cheddar cheese, sour cream, and optional bacon, making them a satisfying accompaniment to any meal.

Mashed Potato Muffins

Ingredients:

Ingredient Quantity
Mashed potatoes (leftover or freshly made) 4 cups
Shredded cheddar cheese 1 cup
Sour cream ½ cup
Large eggs, lightly beaten 2
Chopped green onions ¼ cup
Crumbled cooked bacon ¼ cup (optional)
Salt and pepper To taste

How To Make Mashed Potato Muffins:

  1. Step 1: Preheat Oven and Prepare Muffin Tin: Preheat oven to 375°F (190°C) and spray a muffin tin generously with cooking spray.
  2. SEE NEXT TOO PAGE

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