This Heavenly White Snack Cake is a simple, tender, and moist white cake perfect for any occasion. It gets its light, airy structure from whipped egg whites and cake flour, while a hint of almond extract adds a classic, elegant flavor. It’s ideal for serving plain or topped with your favorite white frosting.
Heavenly White Snack Cake
Ingredients:
How To Make Heavenly White Snack Cake:
- Step 1: Prepare Your Pan and Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 square baking pan with butter and dust it with flour or use baking spray to prevent sticking.
- Step 2: Cream the Butter and Sugar: In a large mixing bowl, use a hand-held mixer to beat the butter on medium speed until creamy, about 3-4 minutes. Gradually incorporate the granulated sugar, continuing to beat until the mixture is light and fluffy.
- Step 3: Combine Liquids and Sift Dry Ingredients: In a separate container, mix the whole milk with vanilla extract and almond extract (if using). In another bowl, sift together the cake flour and baking powder.
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