This Chicken Bacon Ranch Potato Casserole is everything you want in a weeknight dinner—tender potatoes, juicy rotisserie chicken, crispy bacon, and two kinds of melty cheese, all tossed in a creamy ranch dressing. It’s rich, satisfying, and guaranteed to be a hit with the whole family.
Just like favorites such as Tater Tot Chicken Casserole or the classic John Wayne Casserole, this dish is easy to prep ahead, endlessly customizable, and reheats beautifully for leftovers.
📝 Ingredients
| Ingredient | Amount |
|---|---|
| Mayonnaise | 1 cup |
| Whole milk | 1 cup |
| Ranch seasoning mix | 1 packet or 2 tablespoons |
| Yellow or red potatoes | 2½ pounds, cut into bite-sized pieces |
| Bacon | 8 slices, chopped |
| White onion | 1 cup, diced |
| Garlic | 3 cloves, minced |
| Rotisserie chicken | 3 cups, chopped |
| Garlic powder | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Red pepper flakes | ½ teaspoon |
| Smoked gouda cheese | 1 cup, shredded |
| Cheddar cheese | 2 cups, shredded |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
👩🍳 Instructions
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