This Slow Cooker Cheddar Corn with Bacon recipe is a simple and delicious way to make a comforting side dish. The slow cooker gently cooks the sweet corn in a creamy, cheesy sauce infused with the smoky flavor of bacon. It’s perfect for potlucks, barbecues, or a cozy family meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen corn kernels | 4 cups |
| Shredded sharp cheddar cheese | 1 cup |
| Cooked bacon (crumbled) | 6 slices |
| Heavy cream | 1/2 cup |
| Unsalted butter (melted) | 1/4 cup |
| Garlic powder | 1/4 teaspoon |
| Paprika | 1/4 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley (chopped, optional) | 2 tablespoons |
Instructions:
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