ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

“Every summer, my heavenly neighbor Susan blesses me with more zucchini than I know what to do with.”

This Skillet Zucchini Parmesan is a comforting and flavorful dish that’s easy to prepare in one pan. Tender zucchini rounds are bathed in a creamy Parmesan sauce, topped with rich marinara and melted mozzarella, then baked to bubbly perfection.

Ingredients:

Ingredient Quantity Notes
Olive oil 2 tablespoons
Shallot 1 Sliced
Garlic 3 cloves Minced
Chili flakes 1/4 teaspoon Adjust to your spice preference
White wine 1/4 cup Dry white wine recommended
Heavy cream 1 cup
Parmesan cheese 1/4 cup Grated
Mozzarella cheese 2 cups Freshly grated, divided
Zucchini 3 Sliced into 1/2″ rounds
Marinara sauce 1 cup Store-bought or homemade
Kosher salt To taste
Freshly cracked black pepper To taste

Instructions:

SEE NEXT TOO PAGE

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment