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When I make this, it makes the house smell so good. It’s always a favorite.

These Bacon-Wrapped Stuffed Chicken Breasts are a flavorful and satisfying dish. Tender chicken breasts are filled with a creamy, cheesy mixture and then wrapped in crispy bacon, creating a delicious and easy-to-make meal.

Bacon-Wrapped Stuffed Chicken Breasts

Ingredients:

Ingredient Quantity
Boneless, skinless chicken breasts 4
Bacon 8 slices
Cream cheese 1 cup
Shredded cheddar cheese 1/2 cup
Chopped green onions 1/4 cup
Garlic powder 1 teaspoon
Salt To taste
Pepper To taste
Olive oil 1 tablespoon

Instructions:

    1. Preheat Oven: Preheat your oven to 375°F (190°C).
    2. Prepare Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
    3. SEEE NEXT TOO PAGE

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