Hearty Texas Cowboy Stew

Ingredients

• 2 lbs beef stew  meat, cut into cubes
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 cups beef broth
• 2 large potatoes, peeled and diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 green bell pepper, chopped
• 1 jalapeño, seeded and minced (optional for heat)
• 2 tsp chili powder
• 1 tsp cumin
• Salt and pepper, to taste

Instructions

1. Brown the Beef:
   Heat oil in a large pot over medium-high heat. Add beef cubes and brown on all sides. Remove and set aside.
2. Sauté the Veggies:
   In the same pot, add onion, garlic, green bell pepper, and jalapeño (if using). Cook until softened.
3. Combine Ingredients:
   Return the beef to the pot. Add beef broth, diced tomatoes, potatoes, kidney beans, chili powder, cumin, salt, and pepper.
4. neext too page