Here’s a delicious recipe for a Pineapple Coconut Dream Cake! This cake is moist, tropical, and perfect for any occasion.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup canned crushed pineapple, drained
- 1 cup coconut milk (or regular milk)
- 1 cup shredded sweetened coconut
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup coconut milk
- 1 tsp vanilla extract
- 1 cup shredded sweetened coconut (for topping)
Instructions:
see next to page
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