This Crab and Shrimp Stuffed Salmon Recipe transforms ordinary salmon fillets into an elegant, restaurant-quality dish that’s perfect for special occasions or when you want to impress your dinner guests. The combination of tender salmon, succulent crab meat, and perfectly seasoned shrimp creates a luxurious meal that’s surprisingly easy to prepare at home.
Why You’ll Love This Recipe
This Crab and Shrimp Stuffed Salmon Recipe delivers on multiple fronts, making it a standout dish for any seafood lover. The creamy, flavorful stuffing pairs beautifully with the rich, buttery salmon, creating a harmonious blend of textures and tastes. You’ll appreciate how the recipe elevates simple ingredients into something truly special, while still being manageable for home cooks of all skill levels.
The dish is incredibly versatile and can be prepared ahead of time, making it perfect for entertaining. The combination of three premium seafood ingredients creates a protein-rich meal that’s both satisfying and nutritious. Plus, the presentation is stunning – your guests will think you spent hours in the kitchen when this elegant dish took less than 45 minutes to prepare.
Ingredients You’ll Need
- 4 thick salmon fillets (skin-on or skinless)
- 1 cup lump crab meat, drained and picked over
- ¾ cup cooked shrimp, chopped
- 4 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped dill (optional)
- ½ teaspoon Old Bay seasoning (optional)
- Salt and pepper to taste
- Lemon slices for topping
How to Make Crab and Shrimp Stuffed Salmon Recipe
Step-by-Step Instructions
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