Ingredients:

3 eggs2 chicken fillets2 cloves of garlic2 tablespoons of spices2 tablespoons of corn starchOilSalad1 tablespoon of saltInstructions:The egg yolk from the egg white.Cut the chicken into strips. Mix with egg yolk, garlic, spices, salt and starch.Beat the egg whites in a bowl. Pour the oil into the pan.Dip the chicken in the egg whites.Grill. Decorate with lettuce and cherry tomatoesHere are some variations you can try with your chicken dish:Spicy Chicken Strips: Add some cayenne pepper or chili powder to the spice mix for a kick.Herb-Infused Chicken: Incorporate fresh herbs like rosemary or thyme into the mixture for a fresh flavor.Cheesy Chicken Strips: Sprinkle some grated over the chicken before grilling for a cheesy twist.Coconut Chicken Strips: Use shredded coconut in the egg white dip for a tropical flavor.Asian-Inspired Chicken: Add soy sauce and ginger to the marinade for an Asian flair, and serve with a side of stir-fried vegetables.Here are some tips for your chicken dish:Marinate for Flavor: Let the chicken strips marinate in the egg yolk mixture for at least 30 minutes. This will enhance the flavor and tenderness.Use Fresh Garlic: Freshly minced garlic will give a stronger flavor than pre-packaged garlic.Oil Temperature: Make sure the oil is hot enough before adding the chicken.

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