If you’re looking for a vegetarian dish that’s both nutritious and satisfying, these Baked Zucchini Ricotta Balls served with Herbed Rice Pilaf are a perfect choice. This wholesome meal combines the lightness of zucchini, the creaminess of ricotta, and the savory depth of Parmesan and herbs. It’s ideal for lunch, dinner, or even as a hearty side dish. Plus, the rice pilaf complements the soft zucchini balls with its aromatic blend of sautéed vegetables and Greek-inspired flavors.
Cooking Time
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes
Servings: 4
Ingredients
For the Zucchini Balls:
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2 medium zucchinis
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1 tsp salt
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200g (7 oz) ricotta cheese
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100g (3.5 oz) breadcrumbs
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60g (2 oz) grated Parmesan cheese
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1 tsp Herbs de Provence
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1 egg
For the Rice Pilaf
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1 onion, chopped
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1 tbsp olive oil
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1 carrot, grated
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250g (1 1/4 cups) rice
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Salt and black pepper to taste
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500ml (2 cups) water
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2 tbsp Greek yogurt
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2 tbsp mayonnaise
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A handful of fresh parsley, chopped
Step-by-Step Cooking Directions
See next too page
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