Old Fashioned Cabbage Rolls is a traditional, easy-to-make family recipe. It stuffs cabbage leaves with a blend of meat, onion, mustard, and brown rice. — The leaf is then nestled in a baking dish, and a prepared tomato sauce is poured over the top. Serve with a green salad tossed with sliced mushrooms, cherry or grape tomatoes, and vinaigrette salad dressing. For dessert, any brownies or a particular type of bar cookie will suffice.
Ingredients
- 1 cup COOKED long-grain rice (or similar variety)
- 1.5 pounds lean ground beef (or ‘extra lean’)
- 1.5 tablespoons Worcestershire sauce
- 1 large egg
- 1 yellow onion , peeled and minced
- ⅓ cup parsley , roughly chopped
- 3 cloves garlic , minced
- 1.5 teaspoons salt
- ½ teaspoon black pepper
- ½ teaspoon dried dill
- ½ teaspoon onion powder
- ½ to 1 teaspoon red chili flakes (optional)
- 42 ounces tomato sauce , divided (Three 398 millilitre cans or 14 ounce cans (roughly 5 cups). See point 5 below in recipe ‘Notes.’)
- 1 medium head green cabbage (you’ll need about 18 leaves for the rolls and another 8 to 10 or so for the bottom of the dish and over top.)
- half cup of water (leftover from boiling cabbage)
- fresh dill , chopped (garnish, optional)
How To Make Old Fashioned Cabbage Rolls
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