Low-Carb Cauliflower Steaks Recipe
Looking for a delicious low-carb alternative to baked potatoes? Look no further! This Keto Cauliflower Steak recipe is not only flavorful but also packed with nutrients, making it the perfect side dish or even a main course. Featuring crispy edges, a cheesy topping, and delicious garnishes, these cauliflower steaks are sure to impress. Follow this detailed guide for a comprehensive step-by-step approach, nutritional information, and tips to create the perfect dish.
Ingredients
For the Cauliflower Steaks
1 large head of cauliflower
2 tablespoons olive oil (extra virgin for better flavor)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley (or fresh, finely chopped if available)
For the Topping
2 tablespoons unsalted butter (melted)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/2 cup crumbled bacon (cooked until crispy)
1/2 cup sour cream (full-fat for best flavor)
Equipment Needed
Baking sheet
Parchment paper (optional, for easy cleanup)
Sharp knife
Basting brush
Oven
Large mixing bowl
Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). Preheating is crucial for achieving a crispy exterior on your cauliflower steaks.Ketogenic diet meal planning servicesBest restaurants near me
Step 2: Prepare the Cauliflower
Take a large head of cauliflower and remove the outer leaves. Rinse it under cold water to clean it. Pat it dry with a kitchen towel.
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