What You’ll Need
- Olive oil: Makes a great start for cooking the meat and veggies without taking over the flavor
- Ground beef: Adds deep taste and meaty texture; grab 80/20 for the best flavor mix
- Onion, bell pepper, and celery: Make up the key Cajun flavor trio; chop them the same size so they cook evenly
- Garlic: Gives amazing smell and taste; always go with fresh instead of jarred for this meal
- Long grain white rice: Soaks up all the goodness while staying fluffy; don’t try using quick rice
- Chicken broth: Makes everything tastier than plain water would; pick low-sodium so you can control the salt
- Smoked paprika: Adds a hint of smokiness that makes the whole dish better; try to find Spanish kinds
- Dried thyme: Brings earthy flavors that work great with the beef
- Cajun seasoning: Gives you that real Louisiana kick; look for ones without MSG if you can
- Black pepper: Adds a slow-building warmth throughout the dish
Simple Cooking Steps
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