Mexican Shrimp Cocktail

Ingredients

• 2 lbs jumbo shrimp, peeled and deveined

• 2 celery stalks, thinly sliced

• 1 jalapeño, seeded and finely chopped

• 1 cucumber, chopped

• 2 avocados, peeled, pitted, and chopped

• 2 generous handfuls fresh cilantro, chopped

• ½ small white or yellow onion, finely chopped

• Zest and juice of 2 limes

• Zest and juice of 1 orange

• 11.5 oz can tomato juice

• ½ cup tomato sauce

• 2 garlic cloves, grated

• Hot sauce, to taste

• Salt and pepper, to taste

Instructions

Step 1: Cook the Shrimp

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