Cream Cheese Cranberry Loaf

This Loaf is a moist, tender quick bread with a subtle tang from and a burst of flavor from fresh cranberries. The loaf is incredibly rich and soft, with an optional nutty crunch from pecans. It’s a delightful treat for breakfast, a coffee break, or dessert.

Cream Cheese Cranberry Loaf

Ingredients:

Ingredient	Quantity
Unsalted butter, softened	½ cup (1 stick)
Cream cheese, softened	4 oz
Granulated sugar	1 cup
Vanilla extract	1 teaspoon
Large eggs	2
All-purpose flour	1 ¾ cups
Baking powder	1 teaspoon
Salt	½ teaspoon
Cranberries, fresh or frozen	1 ½ cups
Pecans, chopped (optional)	½ cup

How To Make Cream Cheese Cranberry Loaf:

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Ingredients:

How To Make Cream Cheese Cranberry Loaf:

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