Snickerdoodle Zucchini Bread

This Snickerdoodle Zucchini Bread is a delicious combination of two beloved classics. It has the moist, tender crumb of zucchini bread and the sweet, cinnamony-sugar flavor of a snickerdoodle cookie, with a sugary crust on top and a surprise swirl of cinnamon-sugar in the middle.

Snickerdoodle Zucchini Bread

Ingredients:

For the Bread:

Ingredient	Quantity
Coconut oil, melted	1 cup
Eggs	3
Granulated white sugar	1 ¼ cups
Vanilla extract	2 teaspoons
All-purpose flour	3 cups
Cinnamon	2 teaspoons
Baking soda	1 teaspoon
Cream of tartar	½ teaspoon
Salt	1 teaspoon
Grated zucchini	2 cups

For the topping:

Topping Ingredients	Quantity
Granulated white sugar	½ cup
Cinnamon	1 teaspoon
Cream of tartar	¼ teaspoon

Instructions:

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Snickerdoodle Zucchini Bread

Ingredients:

For the Bread:

For the topping:

Instructions:

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