Step 5: Serve
Once set, remove from the pan and serve chilled or at room temperature.
Variations
Chocolate-Dipped Fudge Bites: Dip set bites in melted chocolate.
Crunchy Peanut Butter Version: Use crunchy peanut butter for texture.
Peanut Butter Cup Style: Press into molds and add a chocolate layer.
Vegan Option: Use dairy-free butter.
Flavor Twist: Add vanilla extract or a pinch of salt.
Cooking Notes
Use creamy peanut butter for the smoothest texture.
Do not overheat the butter—warm is enough.
Adjust powdered sugar for softer or firmer bites.
Chill fully for best shape and texture.
Serving Suggestions
Serve 3-Ingredient Peanut Butter Fudge Bites chilled on dessert platters, holiday trays, or as quick sweet snacks. They pair perfectly with coffee, milk, or hot chocolate and make excellent homemade gifts.
Tips
Line pans with parchment for easy removal.
Store in an airtight container to prevent drying.
Roll quickly before the mixture firms up.
Keep refrigerated in warm weather.
Prep Time
10 minutes
Cooking Time
0 minutes (No-Bake)
Total Time
40 minutes (including chilling)
Nutritional Information (Approximate per bite)
Calories: 140
Protein: 4g
Sodium: 90mg
FAQs
Can I use natural peanut butter?
It’s not recommended, as oil separation can affect texture.
How long do these last?
Up to 1 week refrigerated or 2 months frozen.
Can I freeze peanut butter fudge bites?
Yes, they freeze very well and thaw quickly.
Do they need to stay refrigerated?
They hold best when chilled, especially in warm climates.
Conclusion
3-Ingredient Peanut Butter Fudge Bites are proof that delicious desserts don’t need to be complicated. Creamy, rich, and incredibly easy to make, these no-bake treats are perfect for any occasion—from holidays to everyday cravings. With minimal effort and maximum flavor, this recipe is one you’ll turn to again and again.
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1 cup creamy peanut butter
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1 cup powdered sugar
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½ cup melted butter
Instructions
In a medium bowl, combine creamy peanut butter and melted butter. Stir until smooth and fully blended.
Step 2: Add the Powdered Sugar
Gradually add powdered sugar to the peanut butter mixture. Stir until a thick, smooth fudge-like dough forms.
Step 3: Shape the Bites
Using a small cookie scoop or spoon, portion the mixture into bite-sized balls or press into a lined mini muffin pan. Smooth the tops if needed.
Step 4: Chill
Place the fudge bites in the refrigerator for at least 30 minutes, or until firm.
Step 5: Serve
Once set, remove from the pan and serve chilled or at room temperature.
Notes
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Use creamy peanut butter for the smoothest texture.
-
Do not overheat the butter—warm is enough.
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Adjust powdered sugar for softer or firmer bites.
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Chill fully for best shape and texture.
