Introduction
Pan-fried halloumi is a quick, easy, and irresistibly delicious dish. With its golden crispy crust and soft, chewy center, it makes the perfect appetizer, snack, or side dish. Using just a few ingredients, you can create a Mediterranean-inspired treat in minutes.
Ingredients
1 block halloumi cheese (about 250 g)
2 tablespoons olive oil
1 lemon (optional, for squeezing over before serving)
Instructions
Cut the halloumi block into thick slices or cubes.
Heat olive oil in a non-stick skillet over medium-high heat.
Place the halloumi slices into the hot pan in a single layer.
Cook each side for about 2–3 minutes until golden brown and crispy.
Remove from the pan and transfer to a serving plate.
Squeeze fresh lemon juice over the hot halloumi before serving.
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