Tiramisu + Truffles: A Fusion of Two Classics

Tiramisu is a relatively modern Italian dessert, believed to have originated in the Veneto (Treviso) region in the late 1960s or early 1970s. It traditionally consists of layers of ladyfinger biscuits dipped in espresso, topped with a rich mascarpone-cream mixture, and finished with a dusting of cocoa powder. The name means “pick me up,” as a nod to the energizing espresso.

Chocolate truffles have their roots in France. They’re small confections that usually have a creamy, often chocolate or ganache center, then are coated or rolled in cocoa powder, chopped nuts, or melted chocolate. The name “truffle” is said to come from their resemblance to the eponymous dark, wrinkled fungi.

These tiramisu truffles bring these two traditions together in a clever way. You get all the coffee-mascarpone flavor profile of tiramisu embedded inside a bite-sized truffle. While the texture is richer and more compact than a layered tiramisu, it still evokes its creamy, coffee-dipped biscuit elements. Delightful!

Get all the rich flavor of the classic Italian dessert in a tiny package with my Tiramisu Truffles recipe. These bite-sized treats are packed with creamy mascarpone, bold espresso, vanilla-scented ladyfingers, and dark cocoa. The perfect post-dinner coffee accompaniment!

When you can’t decide on a dessert recipe for your next dinner party, embrace your inner chocolatier. An assortment of these tiramisu truffles, Brazilian brigadeiros, white chocolate truffles, and classic chocolate truffles is an impressive spread that has a little something for everyone. Best of all? Truffles are a snap to make!

Optional Variations & Dietary Adaptations

• Nutella-Stuffed – For an extra indulgent surprise, scoop a small amount of Nutella into the center of each truffle before rolling. The hazelnut-chocolate spread adds another layer of rich flavor and creamy texture.
• Gluten-Free – Use gluten-free ladyfingers or substitute with gluten-free graham crackers or almond flour cookies.
• Dairy-Free – Swap in vegan mascarpone for all the flavor of the original. Make sure your ladyfingers or cookies are also dairy-free.
• Boozy Twist – Add a splash of coffee liqueur, amaretto, or rum to the filling for an adults-only version.
• Different Coatings – Instead of cocoa powder, try rolling the truffles in finely crushed nuts, espresso powder mixed with powdered sugar, or melted white and dark chocolate (use one to dip and one to drizzle).

Expert Tips & Tricks

• Texture tip. The mixture will be sticky at first. Chill it in the refrigerator for at least 30 minutes before rolling. If it’s still too sticky, dust your hands with cocoa powder or powdered sugar, or mix in a little extra crushed cookies to firm it up.
• Use strong coffee. Espresso or very strong brewed coffee gives the truffles that authentic tiramisu flavor. Avoid watery coffee, which can dull the taste.
• Chill between steps. After rolling, let the truffles chill again before dipping or coating. This keeps them from falling apart and makes handling much easier.
• Even sizing. Use a small cookie scoop to quickly portion the mixture so the truffles are uniform in size.

How to Serve Tiramisu Truffles

Tiramisu truffles shine in many settings. Serve them chilled on a dessert platter, dusted with extra cocoa powder for a classic finish. For an elegant touch, drizzle with melted white or dark chocolate or sprinkle with finely grated chocolate or chocolate curls.

As I mentioned earlier, they pair beautifully with coffee or espresso after dinner, making them an ideal companion to a cozy coffee date. For parties, arrange them in mini muffin cups or on a tiered dessert tray alongside cookies and other small treats. These truffles also make wonderful homemade gifts. Package them in a decorative box or add to your Christmas cookie plate!

How to Store Tiramisu Truffles

• Refrigerator: Keep truffles in an airtight container in the fridge for up to 3–4 days. Chilling not only keeps the cheese filling fresh but also helps maintain their firm texture.
• Freezer: For longer storage, freeze the truffles without Nutella filling for up to 1 month. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container or freezer bag. Thaw overnight in the refrigerator before serving.