FAQs

1. Can I make strawberry banana pudding ahead of time?

Yes, it’s best when made 4–24 hours in advance.

2. How do I keep bananas from turning brown?

Lightly toss them with lemon juice before layering.

3. Can I use homemade pudding?

Yes, as long as it’s thick and fully cooled.

4. How long does it last in the fridge?

Up to 3 days when stored covered.

5. Can I freeze this dessert?

Freezing is not recommended due to texture changes.

Conclusion

Strawberry Banana Pudding Dessert is a timeless, crowd-pleasing treat that delivers layers of creamy comfort and fresh fruit flavor in every spoonful. Easy to assemble, beautiful to serve, and impossible to resist, this no-bake dessert is perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet and nostalgic, this pudding dessert brings joy, freshness, and creamy indulgence to the table every time.

For the Pudding Base

2 (3.4 oz) boxes instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract

For the Cream Layer

1 (8 oz) container whipped topping (or 2 cups freshly whipped cream)

For the Fruit

3–4 ripe bananas, sliced
2 cups fresh strawberries, hulled and sliced

For the Layers

1 box vanilla wafers, butter cookies, or ladyfingers

Optional Garnish

Crushed cookies
Strawberry slices
Banana slices
Whipped cream

Instructions

Step 1: Prepare the Pudding

In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened. Stir in the vanilla extract for extra flavor.

Step 2: Fold in Whipped Topping

Gently fold the whipped topping into the pudding until smooth and fluffy. This creates a light, mousse-like texture that makes the dessert creamy and airy.

Step 3: Slice the Fruit

Slice bananas and strawberries just before assembling to prevent browning and excess moisture. Use ripe but firm fruit for best texture.

Step 4: Begin Layering

In a large trifle dish or 9×13-inch serving dish, start with a layer of vanilla wafers or cookies on the bottom.

Step 5: Add Pudding Layer

Spread a generous layer of the pudding mixture over the cookies, smoothing gently with a spatula.

Step 6: Add Fruit Layer

Top with a layer of sliced bananas and strawberries, distributing evenly for consistent flavor in every bite.

Step 7: Repeat Layers

Repeat layers—cookies, pudding, fruit—until all ingredients are used, finishing with a pudding layer on top.

Step 8: Chill

Cover and refrigerate for 4 hours or overnight. Chilling allows the cookies to soften and the flavors to blend.

Notes

Use instant pudding for best consistency.
Chill thoroughly for proper texture.
Slice bananas last to avoid browning.
Layer gently to keep fruit intact.
Dessert tastes even better the next day.