🍋 Key Lime Pie

 Instructions

1. Preheat the oven to 180°C / 350°F.

2. Mix graham cracker crumbs, melted butter, and sugar.

3. Press the mixture into a pie pan to form the crust.

4. Bake the crust for 10 minutes, then let it cool.

5. In a bowl, whisk egg yolks and condensed milk.

6. Add lime juice and zest, then mix well.

7. Pour the filling over the crust.

8. Bake for 15 minutes.

9. Let it cool, then refrigerate for at least 2 hours.

10. Serve with whipped cream on top.